Ghislain de Noue has over 20 years' experience in hospitality-technology services, credit card payment processing industry and social media marketing. Mr. de Noue began his career as an entrepreneur, coming to the U.S. from his native France to set up a company distributing Point of Sale (POS) systems for restaurants. He then launched and operated his own POS company, Abaceo, including the development of proprietary software.
Mr. de Noue graduated from the Universite Paris II Pantheon Assas in economics and received his master's in business and administration from the University of Paris I: Pantheon-Sorbonne. His family business is wine-making in Burgundy.